RAW Vegan Sweet & Savory Burrito Wrap Recipe

RAW Vegan Sweet & Savory Burrito Wrap Recipe

This recipe calls for the following products in the Elevated Pantry:



Blend all ingredients except for the psyllium husks. 

Once blended, add psyllium husks and blend again.

Pour half of this mixture on one dehydrator sheet on a dehydrator tray, and with a flat rubber spatula, spread the mixture. It should be a thin layer on the dehydrator sheet, but there should be no holes. Repeat this step again on another dehydrator sheet/tray. This recipe will make 2 wraps.

Dehydrate your wraps at 118 degrees for 8 hours, flipping the wraps to the other side mid-way through to ensure they are sun-cooked evenly.

Fill your burritos with whatever it is your heart desires. I like to add sprouts, tomatoes, fresh greens, avocado, and/or whatever delicious veggies are in season. I then wrap up all those ingredients in this pliable wrap, then dip with a mouth-watering sauce.. like my RICH Curry Dressing, for example! 😋 Get creative, family! 


🎥 to watch a VIDEO on how to assemble this wrap click HERE

Back to blog

Leave a comment

Please note, comments need to be approved before they are published.