Long Island, New York (5/11): RAW AND RIPE USA COOKBOOK TOUR

Welcome to the RAW AND RIPE LIVE cookbook experience! Chef Danielle C. Henry will be activating spaces and venues all over the world, starting with the USA, bringing good vibes and good food, sharing the love through the publication of her latest cookbook, RAW AND RIPE.

Each stop on this tour is meticulously and intentionally curated, offering powerful wellness workshops, conscious conversations, and high vibrational food...

All with the intention to create portals of love and healing, raise the overall planetary vibration, and to give folks the opportunity get to know Danielle on a more intimate level.

Every venue is intentionally chosen— prioritizing black-owned and women-owned spaces. 

We welcome both men and women to every tour stop. All events are children friendly unless otherwise noted.

Below you will find all the information about this particular tour stop. Please be sure to read all of the below information in full. Some locations will offer meet and greets and book signings, while other locations may offer MORE… 

All tour stops offer the option to PRE-PURCHASE your book in advance to be signed IN PERSON.

If you have ALREADY purchased a copy of RAW AND RIPE, you can still come to the meet and greet. Come vibe with the tribe!

If you choose to reserve your meet and greet ticket without pre-purchasing your book, there will be a limited amount of copies available to purchase in person! 

____________________________

May 11th: Long Island, New York

Location/Address: Bayview Kitchen, 393 Bayview Avenue Amityville, NY 11701 

Theme: Mother’s Day Sunday Brunch— We are kicking off the first stop of this tour by HONORING THE DIVINE MOTHER. 

Optional: Bring offerings for the mother to place on the altar such as: flowers, crystals, cowrie shells, fresh fruit, money, hand-made/crafted items, and more.

Offering: Meet & Greet/Book Signing

Time: 12pm-4pm 

Bayview kitchen is a BLACK/FAMILY OWNED restaurant serving a variety of caribbean-inspired food. They will be offering a VERY SPECIAL curated plant-based menu to honor the kick off of the RAW AND RIPE book tour.