Miami Art Basel RAW AND RIPE Restaurant Pop Up x Dub n Grub (12.06.25)

Join the Godis Chef Danielle from Let's Talk Food at Dub n Grub restaurant to catch a vibe, connect with community, and enjoy a Caribbean inspired raw vegan food platter 🥗. 

This pop-up is in collaboration with Dub n Grub Vegan Restaurant. This is a dope restaurant with a menu inspired by caribbean flavors! 

Date: Saturday, December 6th 

Time: 3:00pm - 9:00pm or until we are sold out of food and books.

*All pre-orders must be picked up and claimed by 7pm  

Address: 18400 NW 2nd ave, Miami Garelens, Fl (Treelion)

All food featured on the platter will be fully raw vegan, inspired by recipes from the Cookbook, RAW AND RIPE! fully raw meaning: all minerals and enzymes will be preserved in their integrity, being prepared with no heat or fire. Raw food is alchemy at its best!

RAW AND RIPE Cookbooks and Fasting Manuals will also be sold and signed by Chef Danielle in person.

We will also have a LIMITED AMOUNT of some surprise treats available only in house at the restaurant until they are sold out. These cannot be pre-ordered! 

Menu:

Choose 4 items to build your blessed platter:

✨Rasta Pasta

✨Falafel

+ Tzatziki Sauce*

✨Jerk BBQ ‘Shrooms

✨Kale Caesar*

✨Royal Black Rice Salad*

*Contains Nuts. Menu is 100% Gluten-Free, raw vegan.

Some menu items subject to change.

Here are your options for registration and pre-orders: 

1.) FREE registration for the event 

2.) Raw and Ripe Platter ONLY: $25

2.) Raw and Ripe Platter AND Signed Raw and Ripe Cookbook: $65

3.) Raw and Ripe Platter AND Signed The Fasting Manual Book: $60

4.) Raw and Ripe Platter AND (2) Books: Signed Raw and Ripe Cookbook AND Fasting Manual: $90 ($10 savings!)

Please note that all platters and books are non-refundable. 

Bless! See you December 6th!