Mastering Vegan Brunches (e-Book)
tap in & break bread with me! 👩🏾🍳 this book is meant to get you way more comfortable in the kitchen and tap into inspiration from all angles.
this book is 111% plant-based & soy-free. featuring NONE of the follow ingredients:
most recipes are gluten-free or can be made gluten-free.
SOME FEATURED RECIPES INCLUDE:
- noChick’n & biscuit sandwich (cauli-chive biscuit brunch sandwich)
- cinnaBOMB blues (plant-based cinnamon rolls)
- apple pie & sweet potato pancakes.
- JUST BEET IT! Brunch Platter: omelette, green banana french fries, & JUST BEET IT! kale salad.
- noChick'n & third eye opening waffles (feat. ‘Shrooms)
- go-to green GOD(DESS) juice. (#NaturesV*ccine)
beyond the delicious recipes featured in this book, you will also receive many nuggets of wisdom (through Danielle's "kitchen intuition moments") -- learning how to eat to heal yourself & balance your chakras & how to activate your inner food alchemist. your food is meant to be your medicine and n:ow is the time to remember.
this book is perfect for those who are transitioning into a plant-based lifestyle.
be sure to tag @lets.talkfood on Instagram when you remake these recipes!
**all videos/visuals taken by Bria Scott of Black (M.ake Y.our T.houghts H.appen) Visuals. || @shotbymyth on Instagram.
FOR iPHONE & iPAD USERS:
TO SAVE THIS BOOK IN THE "BOOKS" APP, when you've downloaded your PDF file, on the bottom row of the safari link, click the middle icon with the square & the arrow going upward. then scroll through your wigits and click "Books". this is how you keep the book Digitally, forever on your Device and have access to it whether or not have phone service.
this product is non-refundable.
VOL I. RELEASE DATE: 11 MAY 2021