Vegan “Dirty Rice” KAMUT Recipe (Cooked)

This recipe calls for the following products in the Elevated Pantry:

• BLack to My Roots
• THAT Herbal Remedy
• Dripped Out Sun-Dried Tomatoes

INGREDIENTS NEEDED:

• 1 cup of Kamut  
• 3 cups of water 
• 1 tablespoon of coconut oil
• 2 tablespoons of THAT Herbal Remedy
• 1 teaspoon of BLack To My Roots
• 1/2 teaspoon of cumin
• pink Himalayan salt & cracked black pepper to taste 
• 8-10 sprigs of fresh thyme
• a pinch of African Bird Pepper (OPTIONAL, FOR EXTRA SPICE 🌶)
• 3/4 cup of sliced portobello mushrooms (OPTIONAL)
• 2 tablespoons of Dripped Out Sun-Dried Tomatoes 

DIRECTIONS:

Add all ingredients (except Dripped Out Sun-Dried Tomatoes) to the pot and bring to a boil. 

Once boiling, turn down to low and cook for about 65-70 minutes. Ensure that the pot is covered. 

Extract thyme, add in sun-dried tomatoes & mushrooms, then turn fire up to high, and cook on high heat for about 30-35 more minutes, or until all liquid is cooked out. Stir occasionally. Leave pot uncovered. 

Turn off the stove, add cover and let stand for 10 mins.

FullJoy this with stir-fry or whatever else your heart desires. 

P.S: *This recipe goes great with my RICH Curry Chickpeas.