(RAW VEGAN) MarinaRA Sauce Recipe

(RAW VEGAN) MarinaRA Sauce Recipe

This recipe calls for the follow products in the Elevated Pantry:



Pulse all ingredients (except basil or parsley) in the blender until the blend reaches your desired consistency. This sauce tends to taste really great when you don't blend until absolutely smooth, allow for a slight texture.


(Optional) Fold in fresh parsley or basil, or top your sauce with it! Use as much as you’d like. 


You can use this sauce as a dip, as a raw pasta sauce with zucchini noodles, on raw pizza... The opportunities are endless. You can also add crushed walnuts to make it a tomato “meat” sauce! 

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1 comment

Thank you for sharing


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