RAW Vegan Curry Lemon Garlic Pasta Recipe

RAW Vegan Curry Lemon Garlic Pasta Recipe

This recipe calls for the following products in the Elevated Pantry:

 

SAUCE INGREDIENTS NEEDED:

    • 1 cup of cashews, pre-soaked for at least 6 hours
    • 1 tablespoon of RICH Curry Seasoning 
    • 1/2 cup of olive oil 
    • 1/2 cup of coconut milk
    • juice of 2 lemons 
    • cracked black pepper to taste 
    • pink himilayan salt to taste
    • 4 dates 
    • 4-6 cloves of garlic, peeled 
    • 1/2 small yellow onion, chopped  
    • 1-2 tablespoons of Purple Seamoss Gel (I get my Pure Authentic Seamoss straight from the seas of Jamaica from my friends at YagaLifestyle. You can browse their selection of Seamoss & Wildcrafted Herbs by clicking this link HERE. You may also use my discount code "LETSTALKFOOD" to get $$$ off everything on the site! YAGA is my most TRUSTED source for Royal Purple Seamoss!) 

PASTA OPTIONS:

    • kelp noodles OR yellow squash noodles (or a blend of both!)
    • (optional) 1 cup of thinly sliced portobello mushrooms 

 

DIRECTIONS:

Blend all sauce ingredients. 

Pour sauce over top of your choice of raw noodles. Add mushrooms if you please. Top with more cracked black pepper. FullJoy your meal! Eat with a side salad if you wish. 

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