RAW VEGAN Sweet JERK Portobello 'Shrooms Recipe (BOMB Salad Topper!)

RAW VEGAN Sweet JERK Portobello 'Shrooms Recipe (BOMB Salad Topper!)

This recipe calls for the following products in the Elevated Pantry:

INGREDIENTS NEEDED:

DIRECTIONS:

In a small bowl, mix all ingredients except for the mushrooms to make the jerk marinade.

Pour the marinade over the sliced mushrooms, and let marinate for 6-8 hours.

Add marinated mushrooms to wraps, raw pastas, and of course, as a BOMB salad topper!

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2 comments

This recipe is absolutely amazing! The Jamaican Jerk seasoning is ON POINT. I put some of my mushrooms in the dehydrator until they were more of a jerky consistency and they were soooo delicious! The season set in even more! Thanks again Chef Dani! 💚

Sharniece

Thank you for the recipe! Can’t wait to try it! 😋

Jenae Newell

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